Embracing the Flavors of Italy
While exploring Italy via river cruise, Michele Peterson found inspiration in culinary creations throughout the land. “Look for polpo that’s pale and tender to the touch,” said Executive Chef Daniel Tricu as he held up a tangle of octopus, its tentacles glistening purple in the sunlight. I leaned forward to take a closer look. Along with my husband and a small group of fellow cruise passengers, I was exploring Venice’s famed Rialto Market with the executive chef of Uniworld B